We love a good problem to solve as much as we love a good food experience. That’s why we set out as a collective of engineers, business folks, scientists and farmers, all united in the shared vision of finding a better way to feed the world. What started in our community has quickly blossomed into something that extends beyond our Texas roots, growing and feeding into our larger global mission to make produce tastier, the planet healthier, and people happier.
Did you know the produce you’re currently buying can be up to 14 days old at the time of purchase? Did you know there is often lettuce from five different locations in a single package?
Asking more of our food system
Our food system today is designed to keep us in the dark on matters that question what’s exactly in the food we’re eating, where it comes from, how it’s made, and how it’s effecting our health and the health of the world around us. We’re bringing these questions, and their answers, to the light, asking more of our system and the food it produces.
Uprooting conventional farming practices
Sacrifices in food production lead to sacrifices in our food choices, forcing us to make tradeoffs between taste and nutrition, safety and convenience. The industry is ripe and ready for a better way of doing things. We’re uprooting conventional farming practices in favor of putting simplicity and peace of mind back into the purchasing process.
Produce we can all feel good about eating
Using transformative technology to go beyond the bounds of conventional farming limitations, Crisply is growing and giving produce we can all feel good about eating. With a commitment to improving our wellbeing, and the wellbeing of our environment, we’re vertically growing our way to a safer, tastier, more sustainable food future.